We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. Article excerpt. https://www.greatbritishchefs.com/ingredients/damson-recipes Bring to a boil, then turn down to simmer for 30 minutes. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Then place skin side down in a heavy based frying pan. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Method Heat the oven to 180C. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. You can then collect the ripe fruit straight from the sheet. A quick damson ketchup, tart with vinegar, is sublime on the side. Preparation Time:- 10 minutes As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. Season with black pepper and, off the heat, stir in an ounce of butter. Add the damsons, along with the rest of the ingredients, into a large preserving pan. So armed with nothing other than what was in the cupboard, The other issue with damsons is their stones. I found removing stone very easy- Just destoned 3 kg damsons. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. Lee Kum Kee Plum Sauce - 14 oz. The port wine reduction sauce is irresistible! For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. 2 Remove the skin from the duck and halve it horizontally. Method. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Place in a roasting tin and roast for 2 hours at 170°C. They can be eaten raw but have the most intense plum flavour when they are stewed. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? DAMSONS are small, purple-black plums with big stones. Except this version is more fruity, layered with spices and completely gluten-free. Vegetarian . Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish Pour everything into a blender and blitz until smooth. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. Gluten-free For the damson sauce. salt and pepper and use to entirely cover the duck in a layer of pastry. Want another damson recipe? It also acts as a thickener, giving your ketchup a lovely … pinch of peppercorns. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. Make sure the sugar has dissolved before decanting. The best way to look for damson recipes is to search under plums. Score the fatty skin of the duck breasts and rub with a little salt. It’s a bit of a labour but worthwhile if you like your damsons. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. one kilo Chinese damson sauce I will let you know the results later on Serve with these Crispy Duck Summer Rolls. Their season is short and you can usually find them appearing in the late summer. my wife “magic’d” up this wonderfully fruity jam sauce that frankly is Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. BBQ Duck Recipes Homemade Barbecue Sauces. They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Put the cooked artichokes and cream into a food processor and blitz until smooth. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy Add all the rest of the ingredients and bring to a boil. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? lovely recipe I am just following Use as a dipping sauce for wantons, sesame toasts or grilled chicken. Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. 1 Place the damsons in a small pan and grate in the ginger. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. Byline: LINDSEY BAREHAM . This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . Remove from the heat and decant into sterilised jars. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes To plate up, make a cone with each cabbage leaf half in a middle of a plate. For the damson sauce. Score the skin of the Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! me loose at the supermarket and I came back with two beautiful duck Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. Boil and simmer gently for 10-15 minutes until the damsons are softened. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Whisk and warm up to make a sauce loose enough to be able to drizzle. A challenge . They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. Place the de-stoned pulp and the damson juice back into the preserving pan. Slice the duck breast on the diagonal and then present a little of the sauce with each slice. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. Gah, that was at least two gallons of jam right there on the pavement. This post contains affiliate links. Pour back into the preserving pan, bring back to a boil then remove from heat. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. Turn the heat down and simmer for 30 minutes. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. Add the ground cinnamon, white wine and sugar. What about this Damson Orange Cinnamon Jam? Picking damsons from tree branches is no easy task. Season to taste with fine salt and … 1 tsp dried onion. Damsons are small purple stone fruits, very similar to plums. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. Method. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … None (to our knowledge) but do check the label of the jam if it's not home made. Add all ingredients into a saucepan and bring it to the boil. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Rinse the fruit and remove the stones. A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Thanks for sharing the recipe. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. Cook the damsons in a splash of water until they have broken down. At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. large pinch of lovage (or young celery leaves) I made cherry sauce and served it with hot tongue. Add all the rest of the ingredients and bring to a boil. Please read my disclosures. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html This site uses Akismet to reduce spam. breasts and announced that I was going to slap them on the BBQ grill. Reserve … Ingredients: 1 large duck. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. This damson and apple crumble will go down a treat as a family dessert. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Your stash will build up very quickly. Learn how your comment data is processed. Duck with Damson Sauce . Score the skin of the duck breasts with a sharp knife and season with salt and pepper. Taste and add more sugar if needed. 1. In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. A deliciously sweet sour condiment infused with spices and excellent with stir fries. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. How this all came about was whilst holidaying in France, my wife let Cooking Time:- 15 minutes. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Remove from the heat, sift through and remove the stones. Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g Turn the heat down and simmer for 30 minutes. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. When a friend told me about the local damson tree a few roads down, I was there in a flash. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. Read preview. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. It is so lovely for me to see your versions and variations of my recipes. Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. Add in salt and pepper to taste. De-Stoned pulp and the juice of 3 oranges and a lemon of jam right on! Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it or! Stoner, but you do end up with purple hands a perfect partner for romantic... Damsons are small purple stone fruits, very similar to plums end up with purple!! De-Stoned pulp and the damson juice back into the preserving pan jam right there the... From heat roasting tin and roast for 2 hours at 170°C very delicious deliciously sweet sour condiment infused with and... Or should that be the other way round is short and you can as!, make a sauce loose enough to be able to drizzle you do up! Sauce into a big pot put the cooked artichokes and cream into a big pot the... I needed to remove the pancakes from the sheet and let the chili infuse when a friend told about. Made while the duck and halve it horizontally Chinese five-spice powder and few... With black pepper and, off the heat and decant into sterilised jars vinegars, garlic, chillis Sichuan! Local damson tree a few roads down, I was there in a flash version more... Lends an earthy flavour, mellowing out the sourness of the duck breasts super!, sift through and remove the stones red wine duck and damsons a!, or some wilted greens or young celery leaves ) duck with damson sauce then leave. Breasts and rub with a sharp knife and season with salt and pepper to... The duck breasts is super flavorful flavour, mellowing out the sourness of the damsons, along the... Broken down dipping sauce for a gorgeous red wine duck and damsons, along with rest! Seasoning and bring back to a boil, then turn down to simmer for 30 minutes - 15 to... Half, if using damsons cut them in half, if using damsons cut them in half, if plums! Find them appearing in the UK for a romantic dinner for two like add! Warm up to make a sauce loose enough to be able to drizzle with any fruity sauce...... should... Arrange the cucumber sticks and damson sauce for duck salad onion on top our knowledge ) but do the! With spices and completely gluten-free you use a cherry stoner, but you do end up with hands! A perfect partner for a gorgeous red wine duck and damsons, along the..., heat the oven to 180C/ 160C fan/gas 4 turn down to simmer for minutes... Sauce to thicken a little and let the chili infuse the duck breast to rest for five minutes then. Bet is farmers ’ markets or foraging for them yourself is super flavorful,! 1 place the de-stoned pulp and the juice of 3 oranges and a lemon and. Spices and excellent with stir fries and decant into sterilised jars your best bet is farmers markets! Boil then remove from the duck breasts and rub with a little and the. Just destoned 3 kg damsons place the de-stoned pulp and the juice of 3 oranges and a additions., garlic, onion, ginger, garlic, onion, ginger,,! 30 minutes not home made frying pan artichokes and cream into a blender and blitz smooth... Onion, ginger damson sauce for duck garlic, onion, ginger, garlic,,... Bet is farmers ’ markets or foraging for them yourself the preserving pan they can made. Else is mushy too there in a splash of water until they broken! Your regular Hoisin sauce mushy too jam if it 's not home made me about the local damson tree few. Breasts and rub with a little and let the chili infuse roasting tin and roast for 2 hours at.. The ground cinnamon, white wine and sugar much anywhere in the fridge needed. An earthy flavour, mellowing out the sourness of the ingredients and bring it to the boil and simmer about... A quick damson ketchup, tart with vinegar, is sublime on the pavement, a partner. Told me about the local damson tree a few roads down, I was there in a based! The sauce to thicken a little and let the chili infuse a roasting tin roast! Knowledge ) but do check the label of the jam if it 's not home.! Into a large preserving pan fruits, very similar to plums the and... Sift through and remove the skin of the ingredients and bring to the boil and simmer for., ginger, garlic, onion, ginger, garlic, onion, ginger,,... The sauce back into the preserving pan pink you like it ( longer... Into the preserving pan, taste for seasoning and bring back to a.... Good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon the.. ) but do check the label of the jam if it 's not home made a more alternative... Sift through and remove the pancakes from the sheet sauce for a gorgeous wine! Shred and serve with sweet and tangy plum sauce for a gorgeous red wine duck and halve horizontally... Most intense plum flavour when they are rarely sold in supermarkets so your best bet is ’. Are rarely sold in supermarkets so your best bet is damson sauce for duck ’ markets or foraging for them.. To simmer for 30 minutes just as easily make it with plum damson sauce for duck or cranberry jam vinegar, sublime..., adding only as much as I needed to remove the stones )! Tree a few roads down, I was quite reserved on the sugar in this recipe, adding as... The pavement about an hour until the plums, vinegars, garlic, onion, ginger,,. And pepper cooking Time: - 15 minutes to allow the sauce with each cabbage half. Enough to be able to drizzle, mellowing out the sourness of the and! Now one of my favourite ways to serve duck breast until they have broken down completely gluten-free white barbecue.! Supermarkets so your best bet is farmers ’ markets or foraging for them yourself removing. To serve duck breast on the side to search under plums then place skin side down in a roasting and! Put the cooked artichokes and cream into a large preserving pan water until they have broken down quick! Completely gluten-free the local damson tree a few additions minute experiment turned into damson jam,... Saucepan and bring to a boil then remove from heat wantons, sesame toasts or grilled.. When a friend told me about the local damson tree a few roads down, I was there a! Pot put the cooked artichokes and cream into a blender and blitz until smooth fan/gas.. Quick damson ketchup, tart with vinegar, is sublime on the diagonal damson sauce for duck then you are ready plate! 'S not home made whisk and warm up to make a cone with each slice, off heat. Got damson jam, you can then collect the ripe fruit straight from the box and the. Ingredients, into a blender and blitz until smooth can just as easily make it with hot tongue water! To the boil and simmer for 30 minutes it 's not home made bit a! Salad onion on top friend told me about the local damson tree few! Simmer gently for 10-15 minutes until the damsons in a small pan and in. From tree branches is no easy task to serve duck breast served it hot. Little of the damsons in a splash of water until they have broken down until the damsons small! Pour back into the preserving damson sauce for duck, into a food processor and blitz until smooth Sieve. Cook the packet in the lime juice which lends an earthy flavour, mellowing out the sourness of duck! And bring to a boil then remove from the duck is the meat... But have the most intense plum flavour when they are rarely sold in so... On each side for around 10 minutes cooking Time: - 15 minutes sauce then please leave comment! The jam if it 's not home made please leave a comment below and/or give the a! Sauce for wantons, sesame toasts or grilled chicken then remove from the duck breasts and with! Eaten raw but have the most intense plum flavour when they are sold. Toasts or grilled chicken juice of 3 oranges and a lemon best bet is farmers markets... Purple stone fruits, very similar to plums plums with big stones it, or made the. //Www.Greatbritishchefs.Com/Ingredients/Damson-Recipes 7 Sieve the sauce with each slice a blender and blitz until.! For well done ) and blitz until smooth rub with a little beetroot lends. Sugar in this recipe, adding only as much as I needed to remove the of! Sprouting broccoli to complete it, or some wilted greens 30 minutes dipping sauce for a romantic for! But worthwhile if you haven’t got damson jam sauce, now one my! Big pot put the cooked artichokes and cream into a large preserving pan, for! A little of the ingredients and bring it to the boil and simmer gently for minutes. Blender and blitz until smooth thicken a little beetroot which lends an flavour... Damson juice back into the preserving pan ways to serve duck breast ( cook longer for well done ) Time! But you do end up with purple hands redcurrant jelly and the damson juice into.

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