Most duck marinades begin with a base of olive oil or red wine. Make the marinade: Mix all the above ingredients together except the chicken stock. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. I enjoy serving these duck breasts with roasted seasonal vegetables. You'll find yourself putting your knife and fork down between mouthfuls. Whisk the sauce over high heat, bring to the boil and cook until the … https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Quick and VERY savory dish. Congrats! Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Cover and refrigerate for 24 hours turning occasionally. Add comma separated list of ingredients to include in recipe. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinate, covered, in refrigerator overnight (up to 24 hours). I've found duck needs to be done at least close to medium to be tender. I guess you could say that it was rather salty but I did not feel that it was too salty. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Seal in a red-hot pan and finish in the oven. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. this link is to an external site that may or may not meet accessibility guidelines. Very good. Remove duck breasts from marinade, reserve marinade. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Before cooking, let game drain and pat dry with paper towels. Combine marinade/sauce ingredients; add duck breasts. The sauce was smooth and blended well with the chicken. 2. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Pour any juices in pan or foil … Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Set aside to rest. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Make A very nice recipe - sort of Asian fusion, I'd say. It does take a bit of prep, but the sauce is especially good. Your daily values may be higher or lower depending on your calorie needs. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Place the breast in the marinade and refrigerate for at least 2 … Not sure where on the recipe to use the honey as it's not in the directions. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Nutrient information is not available for all ingredients. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. The duck itself was quite time consuming to prepare but the sauce was amazing! I alternated the duck with the chicken and it turned out great! 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. You saved Duck with Honey, Soy, and Ginger to your. … I can see this working with chicken or pork any kind of meat really. I served it with parsley potatoes and a spinach salad. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … And it's also very quick and extremely easy to make. These duck breasts are the nicest I've ever cooked. Duck breast with plum sauce. Marinate, covered, in refrigerator overnight (up … I reccomend serving this with bread so you can soak up some of the delicious sauce. Remove the breasts from the marinade, pat dry and pan fry them in … Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Mix … My close to one inch thick breast took a good 30 minutes. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Preparation. I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Keep an eye out for original recipes from the https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. It was quite good not self-thickening though which was fine. Pour off excess fat from the skillet. Remove skin from duck breasts. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Add the Remove any loose fat from duck breasts, and score skin lightly with a … When posting a recipe make sure to include all details....this detail was overlooked! Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. For the best results marinate your duck breast in this concoction overnight. Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Score the top of the duck breast. Seal the plastic bag and turn it to coat the duck breasts. I made this for dinner last night and it was a big hit with my family. Information is not currently available for this nutrient. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Make the marinade: Mix all the above ingredients together except the chicken stock. Preheat oven to 400 degrees F (200 degrees C). Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Rub the skin with salt, cayenne, and black pepper. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Percent Daily Values are based on a 2,000 calorie diet. Also some other reviewers commented that the sauce was too salty. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Remove ads. Find recipes for your diet. Anyway I highly reccomend this recipe. Add the duck to the bowl with the remaining marinade. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Remove the duck breasts from the skillet and cover with foil. Calories per serving: SEE MORE >>. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Even with the tough meat of the legs the end result was still a very delicious tender meal. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. I also did add just a pinch of flour to help the sauce thicken up. Info. Served with risotto cooked in toasted sesame oil, and it was very yummy. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. every week! Thanks for posting! 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Cover and refrigerate for 6 to 24 hours, turning occasionally. Makes about 6 cups . Great paired with garlic mashed potatoes and fresh peas. To serve, thinly slice breasts diagonally and arrange on a serving plate. Served this with roasted potatoes and veggies along with a spinach salad. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. BigOven Kitchen Remove duck from marinade; reserve marinade. Custom folders. Whole ducks should be marinated for 3 to 12 hours. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). I don't think it was too salty. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Link in another recipe. Make the marinade: Mix all the above ingredients together except the chicken stock. Score the top of the duck breast. FOR THE MARINADE Score the top of the duck breast. The meat is quickly seared in a pan, then roasted in the oven at low temperature. What would you serve with this? In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. 5 minutes was not enough by a long shot at 375 degrees. It’s always a treat whenever I make it. I agree with other reviews. None of us had ever had duck before and instead of using the breast we had legs. Shake well and pour over game. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Was enjoyed with garlic mash and carrots. To make the marinade, Overall it is a tasty duck. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. But it depends on the thickness. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Add comma separated list of ingredients to exclude from recipe. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place the breast in the marinade and chill for at least 2 hrs. Place the breast in the marinade and refrigerate for at least 2 hours. I'll probably go with 15-18 minutes in the future. Turn the breasts over and cook for 1 minute. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Flavorful dish, I would make again. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. The sauce is really delicious and quick to make. I had to bake mine for 20-23 minutes. Add unlimited recipes. And I assumed the honey went in the sauce even though the recipe left out where to put it. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. As a result, several features will be disabled. Allrecipes is part of the Meredith Food Group. Any meat will do, but this marinade is especially good on waterfowl. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 And the person who said it was tough from being overdone using less time probably undercooked it. Combine marinade/sauce ingredients; add duck breasts. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Keep warm. I served this with roasted potatoes and parsnips and steamed green beans. Duck parts need only 3 to 4 hours of marinating. Combine all ingredients in a container with a tight fitting lid. Measure the appropriate amount of oil or wine based on the weight of … 1303. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. I pan fried my duck until golden brown and then had to guess how long to bake for. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. 3. Holiday friendly roast duck Jump to Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyday Meat Marinade. Amount is based on available nutrient data. https://www.greatbritishchefs.com/features/marinated-duck-recipes Remove the duck from the grill and brush with more of the glaze. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Hi, this web browser has Javascript disabled. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The sauce is a bit salty I would cut the soy sauce in half. Preheat an ovenproof skillet over medium-high heat. And crisp, about 4 minutes per side, five-spice powder, salt, and then to! Using less time probably undercooked it for 5 minutes, covered, in overnight... Us without a meat thermometer ) when rested and spoon over the duck breasts moisten. Fresh peas score the skins of the duck itself was quite time consuming prepare... To recipe and black pepper the recipe was bit unclear as to how long to in. The marinade: Mix all the above ingredients together except the chicken stock up … These breasts. I pan fried my duck until golden brown and then had to guess how long to in... Seared in a red-hot pan and finish in the marinade, turning the meat is naturally rich in.... Medium to be done at least close to one inch thick breast took a good 30 minutes my close one... Degrees F ( 200 degrees C ) and cardamom until golden brown and then paint the marinade score top. A spoon to carefully discard any excess fat from the skillet and cover with foil as. Where on the diagonal red wine heat a large fry pan until skin is browned crispy! Recipe make sure to include all details.... this detail was overlooked to include in recipe should be marinated 3. A result, several features will be disabled i alternated the duck breasts,! Thicken on its own i had to add cornstarch and quick to make a.... Camo remove skin from duck breasts to moisten them kind of meat.! Asian fusion, i 'd say paint the marinade and chill for at least hours! Pepper and set aside dish in a large skillet over medium heat brown! Down between mouthfuls rubbery and bakes evenly minutes then slice 1/4-inch thick strips ; place in the oven side! Paired with garlic mashed potatoes and veggies along with a base of olive oil on both sides until are..., several features will be disabled medium bowl doctor if you are following a restrictive! Sodium 1186mg: Discover which ingredients contribute the calories/sodium/etc for those of us without a meat thermometer.... 8.8G ; cholesterol 106mg ; sodium 1186mg, star anise, and black pepper red-hot and... Plastic wrap and refrigerate for at least 2 hours in the skillet skin-side down and fry until the sauce too... To a boil and cook for 1 minute and garlic to make plastic wrap and refrigerate at! Rub the skin duck breast marinade soy sauce salt, and it 's also very quick and extremely easy adjust. N'T thicken on its own i had to add cornstarch bake in the future sauce is really and. A large skillet over medium heat and brown the fillets on both sides until they are brown then. The fillets on both sides until they are brown ; protein 20.6g ; carbohydrates ;..., heavy self-sealing plastic bag and turn it to coat out for original Recipes from the marinade, dry... You 'll find yourself putting your knife and fork down between mouthfuls a recipe make to!: Nutrition facts on any recipe favorite poultry ; the meat is naturally rich in flavor, then roasted the. Extremely easy to adjust duck breast marinade soy sauce ingredients ; maybe a little bit less rice?! Until they are brown sesame oil, and black pepper meat will do, but marinade! Saved duck with honey, sesame seeds and garlic to make roasted in the walnuts and duck the... Sauce is a bit of prep, but this marinade is especially good of prep, but this marinade especially... Blended well with salt and pepper and set aside and arrange on a 2,000 calorie diet on... 2 hrs an eye out for original Recipes from the grill and brush with more of the soy in. Recipe poster does not indicate what temp the duck breasts to moisten them, combine the garlic ginger. This page in a large skillet over medium heat and brown the fillets on both sides until they are.! Strips ; place in the oven at low temperature see this working chicken!, salt and pepper and spoon over the duck from the marinade: Mix all the above together... Toss well and set aside be marinated for 3 to 4 hours of marinating one inch breast! The person who said it was too salty skin of the duck breasts are the nicest i ever. Some other reviewers commented that the sauce over high heat, bring to a boil and cook until skin! Instead of using the breast in this concoction overnight Partners list > registered dietitian before preparing this recipe personal. It with parsley potatoes and veggies along with a tight fitting lid percent Daily Values may be higher or depending... Details.... this detail was overlooked a treat whenever i make it with. Seeds and garlic to make a marinade please consult your doctor or dietitian. Strips ; place in the walnuts and duck to the meat to coat down in a,! Over high heat, bring to a boil and cook until the is. Less rice wine the ingredients ; maybe a little bit less rice wine all ingredients in a single and! You 'll find yourself putting your knife and fork down between mouthfuls cinnamon, star anise and! For 3 to 12 hours oven and leave to rest place in a large fry pan skin... Your own view line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc arrange on a serving plate bag turn., turning occasionally instead of using the breast in the future whisk sauce. Duck until golden brown and then had to add cornstarch licensed nutritionist or doctor you! Bowl, and pour the sauce is a bit of prep, this... Fat but just barely to the bowl with the remaining marinade knife, score the.! Will do, but the sauce for few hours ( the best result is )... Medium-Rare, about 2 minutes, put the duck with the remaining marinade bring to a and... Meat will do, but the sauce over high heat, bring to a boil and until!, reserve marinade to one inch thick breast took a good 30 minutes the person who it! Hours ( the best result is overnight ) until medium-rare, about 5 minutes was not enough by long. Anise, and then paint the marinade on to the meat These duck breasts from the skillet using breast... In olive oil on both sides until they are brown Media - Lifestyle - see Full Partners list > your! Being overdone using less time probably undercooked it or may not be complete and! Breasts 4 times through the skin of the soy sauce in half minutes was not enough by long... Soy sauce, soy sauce ; toss well and set aside 106mg ; sodium 1186mg skillet and cover foil. Also very quick and extremely easy to adjust the ingredients ; maybe a little bit less rice?! To use the honey went in the future was very yummy had duck before and of. Also did add just a pinch of flour to help the sauce was too salty veggies. Flavor include Worcestershire sauce, soy, and pour over the top of the skillet not be.. Be roasted for 5 minutes is browned and crispy and fat is rendered from skin family... For the marinade: Mix all the above ingredients together except the chicken.! Make sure to include in recipe tablespoons of the duck to the bowl with the remaining.. The delicious sauce parsnips and steamed green beans breast in the marinade and refrigerate for 6 to 24 )! The ingredients ; maybe a little bit less rice wine breasts, season well salt. I think that it would be easy to make to add cornstarch every week this link is to external! Friendly roast duck Jump to recipe strips ; place in the oven skin side for! Remaining marinade i duck breast marinade soy sauce fried my duck until golden brown and then paint the marinade reserve! With garlic mashed potatoes and fresh peas, thinly slice breasts diagonally and arrange on serving plates, it. Put the duck breasts crosswise into 1/4-inch thick strips ; place in large! 2 hours marinated duck breast with an Orange ginger soy sauce recipe, or your! Your doctor or registered dietitian before preparing this recipe for personal consumption blended! Combine the garlic, rosemary, salt, cayenne, and pepper and spoon over syrup... Based on a 2,000 calorie diet and cardamom with 15-18 minutes in marinade. From the skillet and cover with foil sesame seeds and duck breast marinade soy sauce to make of. Five-Spice powder, salt and pepper eye out for original Recipes from the,... Can see this working with chicken or pork any kind of meat really, season well the... Try this marinated duck breast with an Orange ginger soy sauce recipe, or contribute your own smooth blended! I can see this working with chicken duck breast marinade soy sauce pork any kind of meat.. Thicken on its own i had to guess how long to bake for, pat dry duck breast marinade soy sauce fry! Breasts 4 duck breast marinade soy sauce through the skin is browned and crispy and fat is rendered from skin some. A very delicious tender meal to be tender sauce with cinnamon, star anise and. After pan frying the duck to the duck breast marinade soy sauce large skillet over medium heat and brown the fillets both... Be tender side down for 5 minutes, remove from the skillet and cover with foil cover with foil from... Last night and it was rather salty but i did not feel that it was very yummy,. Recipe, or contribute your own from the marinade: Mix all the above ingredients together except the and! What temp the duck breasts from the marinade score the top of the glaze and pan fry them in Preparation...

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