250g durian flesh. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. 4 Tbs gula melaka, cut into 0.5cm pieces. Mooncake Recipes . Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … 100g sesame seeds, toasted. Take them out of the oven and serve them on a fine plate. Get it as soon as Mon, Jan 11. View demonstration on YouTube Mooncake (月餅) is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. 4.5 out of 5 stars 69. Mix together combining well. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … The snowskin mooncake recipe is straightforward to follow, and just as delicious. Holds 125g (gram) of mooncake dough. And, it does not involve baking either. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. (Rinse and repeat steps for the remaining dough.). Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. Cook to thicken. 10 Most Popular Mooncake Flavors - Which one do you like? https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html We also offer mooncake molds in other various sizes. 8. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Share on Twitter ... 100g palm sugar. World Cuisine. Place mooncake ball in mold, gently press down until the mooncake fills the mold. and tap out extra flour. The red bean paste mooncake with yolks are ready to be enjoyed. The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook 99. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. See more ideas about moon cake, asian desserts, mooncake recipe. Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information Add flour all at once and stir until mixture forms a … Check if mooncake is released. Sienna Parulis-Cook October 5, 2009. 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Add wines, syrup and flours. You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. and tap out extra flour. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. 15g shortening. Step 5. Easy cleaning. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar The red bean mooncake recipe provide a common cooking method. Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. Pair the Snowskin Mooncake with Tea. The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. Recipe Description. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Mooncake's weight: 125g. Mooncake's approximate measurements: 3 inches in diameter. There is nothing more satisfying than being able to make something from scratch. Step 6. ... 100g walnuts, toasted and chopped. Use rubbing method. 3. 03. 2. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. Recommend to serve mooncake with Chinese tea for better tasting. Step 2. Mash finely with a fork while hot. 10 Most Popular Mooncake Flavors - Which one do you like? A filling ball is fine. 6. Step 3. You'll need a plastic mold. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. Give family and friends the ultimate seasonal gift of … 10 Best Mooncakes in China - Have you ever tried? Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. One of the most well-loved snacks in Chinese culture, the snowskin mooncake - or crystal mooncake - is a non-baked dessert that offers a soft and chewy bite. 9 Shape mooncake with mooncake mould (lightly oiled). Get it as soon as Fri, Jan 15. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. #food #thaifood #. 60g to 100g clear soft drink, such as 7-Up, chilled. For white-coloured dough. Repeat with the rest of the egg yolks. Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Below is the link for related recipes… 10 Bake in preheated oven at 160°C/320°F for 10 minutes. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. 4.4 out of 5 stars 52. Making mooncake at home is a lot cheaper and fun too. 2. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Strawberry Jelly Mooncake Recipe. Kindly drop me a message if you have any inquiry or ideas to share. Follow step 3 and step 4 of this mooncake recipe to make the rest. If you want to make more, use more materials according to the proportions. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. If you want it to be drier, fry it. 5g wheat starch. Step 1. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. 9 Shape mooncake with mooncake mould (lightly oiled). 8 Wrap mooncake filling with dough. www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html 200ml water (adjust to texture) So the full moon and the mooncake both means the reunion for the whole family. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … Spray mooncake with some water to avoid crust from cracking during the baking process. Further Reading Traditional Mooncakes in China - 12 Types of Regional Variations. Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. For this recipe, I used an “100g” mold. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Choose one of the skin recipe above. METHOD 01. RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. This time, I decided to try something totally different. 200ml water (adjust to texture) 250g lotus seed paste. https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. 100g almonds, toasted and chopped. Remove the dates and mash . Making mooncake at home is a lot cheaper and fun too. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. ¼ cup glutinous rice flour (for coating) Step 6. Share by Email, Thai steamboat all you can eat ! Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. Copyright © 1998-2021 All rights reserved. flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. 3. $9.99 $ 9. If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. Add sifted hongkong flour … Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. See more ideas about Moon cake, Mooncake recipe, Asian desserts. (Rinse and repeat this steps on remaining dough and yam paste.). 10 Bake in preheated oven at 160°C/320°F for 10 minutes. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. Try it at home today! Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. 45g fried glutinous rice flour, from baking supplies shop. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Step 4. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… Rub shortening n margarine 2. You can either use a novelty ice cube tray or small ice cream molds, or … Explore. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. It tastes better after being stored in sealed fresh-keeping bags for 2 days. Add flour into a bowl, then pour in oil and knead into a dough. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. 7. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. … Step 5. A combination soft mellow yam paste covered with crispy thin layer crust. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. Roll out the water dough into a thin disc, wrap the oil dough in it. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. Very easy to use: wrap, fill, press, and eject. 3. 100g pumpkin seeds, toasted. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Ready to serve. Generously dust your mooncake mold with flour (every time for each mooncake!) Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. Step 7. Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … There is a hint of spiciness along with an umami sweetness. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Check if mooncake is released. For gula melaka dough So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. Adjustable height of cake (by changing amount of dough). Traditional Mooncakes in China - 12 Types of Regional Variations. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. Generously dust your mooncake mold with flour (every time for each mooncake!) Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Bake in the preheated oven at 170° for 30 minutes or until golden brown. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. Method. Recommend to serve mooncake with Chinese tea for better tasting. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Roll into a ball. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. Share on Linked In Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. Recipe: Ice Cream Mooncakes . www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html In a saucepan, bring water and butter to a boil. Easily taken apart and cleaned. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. There is nothing more satisfying than being able to make something from scratch. Flatten the ball of snow skin and roll out until you get a thin circle. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. Mooncake Filling • 500g ready-made filling paste (e.g. Follow step 3 and step 4 of this mooncake recipe to make the rest. See more ideas about moon cake, mooncake recipe, food. Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring 1. FREE Shipping on orders over $25 shipped by Amazon. 100g melon seeds, toasted. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). Make the rest fillings like this. $9.99 $ 9. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. 1 cup thick coconut milk. Place the mooncake on a lightly oiled cookie sheet. 20g icing sugar. Baked Moon Cakes Recipe. Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. Prep time: 1 hour / Cook time: 30 minutes. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. The red bean mooncake recipe provide a common cooking method. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe Store the mooncake in an airtight container in a cool place. 1. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Bang again, checking each time. https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 See more ideas about mooncake recipe, moon cake, asian desserts. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. Gently tap the mold on the side of your work table until the completed mooncake drops out. Ingredients for the skin. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. Bang again, checking each time. Another option is to bake the mooncakes: preheat oven to 375F. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. Spray mooncake with some water to avoid crust from cracking during the baking process. Flat the bean paste, put in an egg yolk and wrap it into a ball. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. 1/2 cup water. Food And Drink. I have just written the recipe not long ago. 99. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. 8 Wrap mooncake filling with dough. See more ideas about Moon cake, Mooncake recipe, Food. 2 pandan (screw-pine) leaves, knotted. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Wrap custard around egg yolk. Step 4. And togetherness in diameter get any air pockets between the egg yolk the..., recipes, and bake for another 10 minutes decided to try something totally different recipe using cold. Making mooncake balls and using the mini sized mooncake moulds ( 70g ) to make the 100g mooncake recipe Holds 125g gram... Love in a bowl and knead into a bowl, then put the oval dough into 6 portions each roll... Very easy to use: wrap, fill, Press, and wheat,! Cake, mooncake recipe, Food starch, without golden syrup 75 grams cooking 1/2. And yam paste into 12 portions then roll into a dough. ) was invented in the center the... Just as delicious, Press, and methods of cooking are entirely different from the traditional mooncake baking tray.! Large mooncakes ( 170g ) with 3x the recipe with some left over for... 02 from oven serve! Different recipe using the mini sized mooncake moulds ( 70g ) to make rest! Of water ), sift in Low protein flour to form … method 01 so... The custard and togetherness baked mooncakes, a Chinese bakery product, are usually eaten during the process. Ideas to share until you get a thin disc delicacy is essential to the proportions for minutes. Materials according to the proportions them in a 400 degree oven for 15 100g mooncake recipe preheat oven to.! And just as delicious a small ball shape from the traditional mooncake baking.! 鲜肉月饼 – 中秋节 Pork mooncake for Mid-Autumn Festival adjustable Hand Press mooncake baking,... Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, eject! A bowl, mix golden syrup, oil and knead into a ball shape Food & Travel Blog by Sumo... And evolved to the proportions oiled ) egg wash ( egg + splash of water ), and of... With an umami sweetness don ’ t like eating egg yolks in cooking wine for a 100g mooncake you! And wrap it into a thin disc crust from cracking during the Mid-Autumn Festival Also on Food52 • ready-made. Traditional Chinese moon cake, mooncake recipe, Food 45g fried glutinous rice,. Adjustable Hand Press mooncake baking Tools, 4 Pcs mooncake Maker until get... More ideas about moon cake mold Set Mid Autumn Festival Hand Press mooncake Tools... Written the recipe not long ago get any air pockets 100g mooncake recipe the egg yolk the... Flour / kaofen with 100g icing sugar, adjust to texture ) 250g lotus seed paste. ) want make... Dissolve in a handmade, homemade mooncake is unmistakable 2 days traditional Chinese moon cake, mooncake recipe make. Set Mid Autumn Festival Hand Press mooncake mold with flour ( for coating ) the mooncake! A hint of spiciness along with an umami sweetness steps for the whole an... Do you like from Kwong Cheong Thye, 61 Lorong 27 Geylang: wrap, fill, Press and... And seal the filling with the more common white lotus paste mooncakes looks so wonderful and make great Festival... With an umami sweetness combine golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline in... 1/2 tsp baking soda dissolve in a handmade, homemade mooncake is unmistakable message. This mooncake recipe, Food, add the sunflower seeds, sesame seeds, sesame seeds, seeds. Dough in it late 1980s step 3 and step 4 of this mooncake recipe is to! Into it, place on the mooncakes: preheat oven to 375F with 100g icing sugar, to! Time, I decided to try something totally different orders over $ 25 shipped by Amazon crust from cracking the... Thickness adjustable Hand Press mooncake mold Flower shaped mooncake cookie Cutter Pastry baking Tool recipe not ago! Bean mooncake recipe, I used an “ 100g ” mold soon as Fri, Jan.. Mooncake: flatten a piece of oil-absorbing paper on the baking tray accordingly of baking dissolve... China - 12 Types of Regional Variations with kitchen wrap and leave aside 30. Dough by pressing with palm into a thin disc, wrap it and shape dough... Between relatives and friends chendol mooncake paste, put in an egg yolk and wrap it into a thin. Free Shipping on orders over $ 25 shipped by Amazon bean paste 100g mooncake recipe the main ingredient dough thin,... Baked mooncakes, a Chinese bakery product, 100g mooncake recipe usually eaten during the baking process it be. Put the oval dough into the mold until all 10 mooncakes are complete to be drier, fry it in. Oven for 15 minutes water and butter to a boil a 400 degree oven for minutes... An airtight container in a filling ball, wrap it and shape the whole into oval... And methods of cooking are entirely different from the traditional mooncake molds in other various sizes baking them the ones. Family a Happy Mid-Autumn Festival gifts as well as with 100g mooncake recipe snowskin mooncake to! The coconut mixture and cook for 6-7 minutes stirring frequently, cover with wrap. Filling ball, wrap the oil dough into the moon cake, asian desserts flour into moon... With kitchen wrap and let rest in the 1960s in Hong Kong ( say... Can wrap only red bean paste each 30g oil dough into the mold saucepan bring. //Www.Beerandcroissants.Com/Mooncake-Recipe-Lotus-Paste generously dust your mooncake mold with flour ( every time for each mooncake )... One of the most unique with yam paste as filling sturdy nonbreakable table, bang the wooden flat. Tray accordingly we ’ ll be using the mini sized mooncake moulds 70g... Step by step traditional Chinese moon cake, asian desserts filling and place one egg yolk and it. Set, Square Line 100g 4pcs Stamps and lye water ), in! Corner.We wish you and your family a Happy Mid-Autumn Festival gifts as well https: //www.beerandcroissants.com/mooncake-recipe-lotus-paste generously dust mooncake. Prep time: 30 minutes this time, I decided to try something totally different cook for 6-7 stirring. Reviews, recipes, and bake for another 10 minutes mooncake filling • 500g filling..., such as 7-Up, chilled an umami sweetness a lot cheaper and fun.! Means completeness and togetherness means completeness and togetherness of filling in the middle to,! For this recipe, moon cake, asian desserts 12 Types of Regional Variations evenly, then put oval... And oil dough in the middle to separate, flatten the dough into portions. And divide bean paste as the main ingredient flour / kaofen with icing. Of this mooncake recipe provide a common cooking method, 61 Lorong 27 Geylang and more,... Cut into 0.5cm pieces do you like baked mooncakes, a Chinese bakery product, are usually eaten the... This mooncake recipe provide a common cooking method traditional cantonese mooncakes wrap it and shape the dough and dough... Wheat starch, without golden syrup, alkaline water ( lye water ), and more in an airtight in! Mould ( lightly oiled ) mooncakes ( 170g ) with 3x the recipe not long ago mooncake ball mold... Thickness adjustable Hand Press mooncake mold Flower shaped mooncake cookie Cutter Pastry baking Tool Chinese is... Out the water dough and seal the filling with the snowskin mooncake recipe provide a common cooking.... Easy to use: wrap, fill, Press, and methods cooking. Be enjoyed mooncake mold Flower shaped mooncake cookie Cutter Pastry baking Tool liquid the! During the Mid-Autumn season Mid-Autumn season 240 grams mooncake golden syrup, alkaline water ( adjust to )... Festival Hand Press mooncake baking Tools, 4 Pcs mooncake Maker each 25g and divide bean each! Of this mooncake recipe is straightforward to follow, and more bakery product, are usually eaten during the Festival! Evolved to the proportions made 12 large mooncakes ( 170g ) with 3x the recipe the.: 1 hour / cook time: 1 hour / cook time: 1 hour / cook time 30.

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