Dining Room. Not a whole lot of difference, but to us the food is a little better, the waiters are a little more personable, ... today's Facebook announcement from Antoine's shows a new lunch menu for the Annex--soup and sandwiches mainly. Our award winning Creole menu includes both classic and inventive dishes. 10. Private dining rooms also available. Featuring the traditional nostalgic main dining room or the lively jazz bistro with a strolling Dixieland trio. Rachael Ray In Season is part of the Allrecipes Food Group. You might also like. Reserve a table at Arnaud's Restaurant / French 75 Bar, New Orleans on Tripadvisor: See 2,768 unbiased reviews of Arnaud's Restaurant / French 75 Bar, rated 4 of 5 on Tripadvisor and ranked #190 of 1,844 restaurants in New Orleans. Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce. Lunch Sunday-Friday 504-523-5433 13 private dining rooms for special occasions. Pretty much anything you could ever want on a piece of French bread, Johnny’s Po-Boys has got it. Brunch, Lunch, Dinner. French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice. See up-to-date pricelists and view recent announcements for this location. Dinner & Dixieland at world-famous Arnaud's with legendary Creole cuisine and music in the Jazz Room every night from 6:30. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis, A local favorite. I know Bayona was recommended to me several times in another thread, but I checked out the menu and it just doesn't seem like it is what we are looking for. And I HAVE to go to Ugelisich's for lunch one day. The confusion is this: The first time the French 75 appeared in print (in the 1919 edition of Harry’s ABC of Mixing Cocktails), it called for gin.But … Germain's Champagne Campaign, noon-3 p.m. Sept. 21, is a champagne lunch celebrating Germaine Cazenave Wells. Restaurant menu, map for Arnaud's located in 70112, New Orleans LA, 813 Bienville St. No t-shirts, athletic shorts or flip flops are permitted. It’s what makes us a popular French Quarter restaurant. Classic Creole cuisine with the most charming French Quarter ambiance. Has anyone been to Jack Rose at the Pontchartrain? Read page 2 of the Antoine's, Galatoire's or Arnaud's discussion from the Chowhound Restaurants, New Orleans food community. Experience our unique Mardi Gras museum. At Remoulade, we offer a wide variety of delicious New Orleans style dishes in a casual atmosphere. Answer 1 of 10: We're thinking about these two for a "special" night out. Lunch at Arnaud’s begins in the French 75 Bar with a, you guessed it, French 75 cocktail. Mr. B's Menu offers authentic Creole food prepared by longtime Executive Chef Michelle McRaney. Dear residents of NOLA familiar with the above troika: Will visit in April for 4 days: M,T,W,Th. It’s named after the 75mm howitzer used in WWI because like the artillery, it’s a strong drink. Our Signature dish. Sautéed fillet topped with fresh Louisiana crabmeat, Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers, Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs, Crisply fried almond-crusted fillet. The Hermes Bar is open Friday – Saturday 11am – close The 3 Course $21 Lunch Menu and Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday. Napoleon House. Menu for Arnaud's Restaurant: Reviews and photos of Strawberries Arnaud, Shrimp Arnaud, Turtle Soup Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Our menus are seasonal and are updated often. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Located in … Lunch at Johnny’s Po-Boys was a decisive moment for me…it was here that I fell in love with Louisiana Hot Sauce. Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce. The menu is simple and offers – you guessed it – so many different types of Po-Boys your head will spin. Recommendations greatly appreciated! Served with rice Pilaf, Made with Jumbo Lump Louisiana crabmeat. 755 reviews of Arnaud's Restaurant "Don't bother with the fancy dining where you need to wear a suit. Chef McRaney uses only the freshest, local ingredients available. No shorts, t-shirts or flip flops are permitted. only. First time for three of us. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce, One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette, All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters, Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies. See More. Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private French Quarter fine dining rooms, Arnaud’s offers the quintessential New Orleans dining experience. Carnival season is going to look a bit different this year, but the ... spirit of carnival will live on Join us on January 6th for a special 12th night private dining experience, and celebrate the start of carnival. Collared shirts are required for gentlemen. Check ou this page for a sample of our brunch, lunch and dinner menus. Mardi Gras museum. Lunch and Dinner Menu A Casual French Quarter Restaurant for Every Craving. Capped with flaky pastry, House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions, Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod, Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano, An Arnaud’s original. Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies. Arnaud's Menu Serves Creole, Cajun. Sunday Brunch & Jazz. Served with a White Remoulade Sauce and petit salad. Serving Dinner Thurs - Sat 5:30pm to 9:00pm, Sunday Jazz Brunch served from10:00am to 1:30pm. No shorts, t-shirts or flip flops are permitted. Leader of the culinary old guard since 1918. 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