However, the overall emphasis is entirely different. In addition to 300 recipes, hand-picked for preparation at the deer camp, there are stories about hunting and history plus hints, tips, and other helpful information. Binding has minimal wear. Just in case the long title didn’t already give it away, this cookbook focuses on all of the steps associated with cooking wild game and fish. The James Beard Award-finalist cookbook, “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish”, is the work of Chef Jesse Griffiths complimented by photos by Jody Horton. Do you need tips for processing your venison that will all but guarantee top-notch flavor? The recipes are mostly on the simple side, although they offer a chance to take advantage of the flavors of the food that you have gathered, caught or hunted. The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds presents an extensive collection of recipes they've accumulated over the years - 350 of them. Hello Select your address Books. In fact, you’ll notice that he’s responsible for a few of the books on this list. Find great deals on eBay for wild game cookbook and wild game cookbook remington. The recipes themselves are broken down into chapters, which are mostly focused on the type of game. I bought the book when it first became available, (the first issue was 20,000 copies, originally selling for $12 per copy), having seen it featured/advertised in our local (Ohio) newspaper. Facebook; My Account Page; Phone Number (406) 521-0273 10AM to 7PM Mountain Time Monday through Saturday. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. It is, in many ways, what made us human.The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild gameFish & Game Cookbook, Whether you’re fishing or hunting deer, elk, rabbit, duck, pheasant or dove, you’ll find recipes and helpful tips in this Fish & Game Cookbook to make your game or fish the centerpiece of a memorable meal. Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience. Like the previous entry, this cookbook is focused on venison. In Wild Gourmet, America’s most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. But, the dishes are still achievable and are an interesting way to introduce new dishes and flavors to your dinner table. From venison, pheasant, and quail, to elk, squirrel, and rabbit, finding good wild game recipes — ones that don't leave you with a dried-up hunk of meat — can be tricky. Access free recipes, cooking tips and free daily meal plans with just one click! This style gives the book a much narrower focus than many of the others but that isn’t a bad thing. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This can work well for anyone who is looking for some different inspiration or wants to learn more classic options. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Free shipping and pickup in store on eligible orders. The book itself is also appealing when it comes to images. If so, your search is over! The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More. The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds presents an extensive collection of recipes they've accumulated over the years - 350 of them. The Sporting Chef’s Better Venison Cookbook, The Hunter’s Guide to Butchering, Smoking & Curing Wild Game & Fish. Pheasant, quail, and partridge. The recipes also span 110 years, which means that there is considerable variation in style and ingredients. Shop with confidence. Now, as you may be able to guess, there are disadvantages with the cookbook too. Hunt. This makes the book good for beginners, although even experts would learn a few things. Mushrooming without Fear: The Beginner’s Guide to Collecting Safe and Delicious Mushrooms, Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. In many cases, these books also provide considerable background into related topics, such as hunting and preparing the meat. Wild Game Cookbook book. As for the recipes, there are some provided and these are related to the topics that Hank Shaw teaches. 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