Place skin-side down in a cool skillet or pan. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 … It’s simple and with a couple of tricks, you can have it ready to go in a couple of hours. Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts. )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. For an option that is more casual yet still elevated in standards and taste, our smoked duck … Add Tip Ask Question Comment Download. We suggest preparing this smoked meat delicacy with your favorite rice dish for a quick and easy dinner or gifting to avid outdoorsman. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. We took some up to the Wine Show to sample and to see what people's reaction might be. 1. Your browser's Javascript functionality is turned off. Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. Our Smoked Boneless Duck Breast is the perfect option to enjoy our classic Maple Leaf Farms Boneless Duck Breasts fully cooked with a smoky flavor! SKU: 8701-025 Categories: Duck Breast, Specialty Duck Products. Sign up and be the first to hear about exclusives, promotions and more! Cob-Smoked Smoked Slow and Low for Succulent Duck Flavor! For medium rare, the duck should be somewhere … Add to cart. https://www.greatbritishchefs.com/recipes/duck-salad-recipe Reserve Jean Reno Olive Oil - Green Fruity, Reserve Jean Reno Olive Oil - Black Fruity, Ready-to-Use Chestnuts, Cooked & Skinless, No liquid smoke or artificial flavors used, For best taste, use within 3-5 days of receipt and/or by the expiration date on the package. From salads to sandwiches, pasta to pizza or even alone on your charcuterie plate! Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. D'Artagnan Schiltz Foods, Inc. is North America's largest producer of geese and goose products. More payment options. How To Prepare: This smoked breast is fully cooked and can be sliced and served cold. 10-minutes or until skin crisps to your liking. We offer the freshest and tastiest duck products available today to foodservice, retail … Smoked Duck Breast. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Terms of Use, https://www.dartagnan.com/smoked-magret-duck-breast/product/PSMMA004-1.html. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Smoke the duck at 250ºF for 60 to 70 minutes. Luv-a-Duck's tender, meaty smoked duck breast is fully cooked with a mild smoked flavour. Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! Privacy Policy | Shop now the best variety in specialty poultry from Wild Fork Foods. In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. duck breast, French roll, olive oil, blue cheese, bing cherries and 2 more Smoked-Duck Salad with Walnuts and Raspberries Food and Wine vegetable oil, small shallot, duck breast, freshly ground black pepper and 8 more All deliver to your house on the same day at a low price! D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! Buy duck breast online from Joe Jurgielewicz & Son, home of America's tastiest duck! Disclaimer: We've provided special diet and nutritional information for educational purposes only. © ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. 3. P.O. Designed for foodservice venues, our authentic smoke flavor and convenient prep method makes these duck breast easy to reheat and serve! Small - $15.00 USD large - $20.00 USD. Description Description. Slice the breast very thinly against the grain. From pre-seasoned duck leg confit, to vegetarian fed capon and goose raised without antibiotics and hormones. Here is our Duck Breast 101, a guide to choosing and cooking the best duck breast for your needs. Prime duck breasts are steeped in a special brine and then gently smoked over oak chips impregnated with whisky. Thinly slice the duck on the diagonal and arrange on plates. Quantity. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … © Copyright 2021 Joe Jurgielewicz & Son, Ltd. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). No marinades or brines are necessary with Moulard Duck Breast. Shartlesville, PA 19554. This hickory chip smoked goose is fully cooked and ready to serve - best if cooked for … Duck it incredible when smoked with cherry and is the perfect dish for the holidays. Smoked duck breast is one of the most famous duck recipes the world over. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Smoked duck has remarkable depth of flavor and is both versatile and easy to combine with simple ingredients for an outstanding entrée or side dish. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. We like to slice and warm in our toaster oven to lay over salads … Pre-Heat Oven to 190°C. All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. We also offer smoked duck breast and dry-cured duck breast which are great additions to a charcuterie platter. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Cured and smoked duck breast for salads or your charcuterie board. Remove duck from pack and place skin side up on a lined baking tray or dish. Smoked Duck Breast quantity. Our selection of duck meat for sale includes cured and dried duck, magret, raw breasts, duck comfit, duck salami and much more! Click on the products below for more detailed information on our smoked chicken, venison, ham and our delectable duck Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides. Uses: Serve as part of a selection of cold meats or warm or cold with a salad or in canapés. When looking for an option that is beautiful in appearance and delicious in flavor, our selections such as breast and legs confit are the perfect option sure to please with every savory bite. Small large. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck.. Duck is a dark meat that cannot be compared to chicken in either taste or texture. Turn heat on to Med-High for approx. Smoked Meats. Learn more. Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. Slicing at an angle will yield pieces with more surface area. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Smoked Duck Breast. This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. Ham and our delectable duck smoked duck breast which are traditional methods of preservation smoky flavor a selection cold..., this is a great product and can be sliced and served cold addresses in all 50 states and District... Down smoked duck breast for sale a cool skillet or pan on your charcuterie board be cubed and added pasta! Be delivered to qualifying addresses in all 50 states and the District of Columbia from Joe Jurgielewicz Son! 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