Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. The process gives meat the most fabulous texture and flavour, duck legs are particularly worth the wait – cooked long and slow in fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. They’re then braised in a red wine and chicken stock in the oven with aromatics including a head of garlic and dried fruits. 4. We Have A Ton Of Très Chic French Recipes, When Only Farm Eggs Will Do, You Can Rent Chickens. Pat duck legs dry with paper towels; do not rub off spices. Pat the duck legs dry with paper toweling and season on both sides with salt, pepper and about 1/3 of the herbes de Provence. ... Roast Duck Leg Soup Noodles. 4. Remove all but about one tablespoon of the fat. Stuff the duck with the sliced apple and the remaining thyme, dried cherries and cinnamon stick. Stir in Sin Zin soaked cherries after 1 hour. Serves 4 to 6. Duck Confit Crostini with Pickled Cherries and Duck Cracklings For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve... By Dawn Perry Heat a large, heavy skillet over medium-high heat. Remove duck from oven and place on a serving platter. Remove duck from casserole. In a medium saucepot, heat 1 Tbsp. ... Cherry & Red Wine Sauce. The next day, preheat oven to 325 degrees. Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples. Adapted from “All About Braising,” by Molly Stevens (W.W. Norton, 2004). Spoon off and discard as much fat as possible from braising liquid. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. 3. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. 2. All Rights Reserved. Once duck has completed cooking, remove the duck from the … Pour over duck legs in pot. Transfer the legs to a plate. Pâté in a Pastry Crust. Roast in the oven for 3 hours. Braised Tamarind & hoisin sticky Duck. Cover and refrigerate overnight. Add the wine, bring to a simmer and cook for 2-3 mins. Serve. Cook for 3 min then add in the cherry mix. Remove thyme, bay leaves and duck from braising juices and skim off excess fat. Recipe Shorts: Three Delicious Meals In Three Sent... How To Make Can't-F*ck-It-Up Fried Chicken, 15 Types Of Grapes To Know, Eat And Drink, Know These 12 Citrus Varieties And When They Are In Season. Finish dish as in Step 4. Add the … Repeat with remaining duck legs, but leave 2 teaspoons of fat in empty skillet. Remove chilled fat from top of braising liquid and discard, then gently reheat duck legs in liquid. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce Season the duck legs all over with 1/2 tsp. 1. Transfer duck legs to a heavy 4- to 5-quart pot with a tight-fitting lid. Roast for 1 hour, basting duck pieces with cooking juices every 10 minutes. Duck fat may be used to replace butter or oil in another recipe). Bake 1 hour, then turn and cook 1 hour more, or until tender. When hot, add 3 duck legs, skin side down. Cabbage works great with duck. Place legs in a shallow bowl or sealable plastic bag. Confit duck legs. Comfort Food Classic: 8 Ways To Make Braised Beef. Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric … Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around. Braised Duck Legs with Mustard Greens and Bok Choy. 6 large duck legs, including thighs 1 tablespoon coriander seeds, lightly toasted 1 1/2 teaspoons black peppercorns 1 teaspoon allspice berries 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 2 teaspoons coarse salt 1 cup tawny port 1/2 cup dried cherries (not sweetened) 2 large shallots, thinly sliced 2 bay leaves 2 cups chicken stock Salt and freshly ground black pepper Polenta or mashed potatoes, for serving. Add duck legs, skin sides up, with parsley sprigs and reserved wine and bouquet garni and simmer, covered, 1 1/2 hours, or until tender. https://realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html To make the Sour Cherry Mojo: Soak the dry cherries in a bowl with red wine for 1 hour. Add thyme, bay leaves, Sin Zin and broth and bring to a simmer. Toss all ingredients together in pan, smothering the duck. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Add bay leaves and stock and simmer until reduced by half. If serving immediately, transfer duck legs to broiler pan and preheat broiler. Pour cherries over and around duck. Success! Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. In a small bowl pour port over cherries and set aside. You may be stuck on French food for the foreseeable future if you pick up French Country Cooking, a new collection of heritage recipes by French National Assembly member Françoise Branget. We use cookies to provide you with a great experience and to help our website run effectively. Transfer duck legs to broiler pan and preheat broiler. Transfer the duck legs to warmed individual plates or a platter, spoon the cherry-port juices and the onion-garlic mixture over the top, and serve. During the last 15 minutes of roasting the duck legs, pour the cherry mixture evenly over the top. Pat duck legs dry with paper towels; do not rub off spices. Return skillet to medium heat, add shallots and cook, stirring, 2 minutes. Cook until skin is browned and crisp, 8 to 10 minutes; turn and brown other side, about 4 minutes more. Add the duck legs, skin side down, and cook … Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Heat a large, heavy skillet over medium-high heat. Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. Check your email for a confirmation link. Duck leg is done when juices run clear when the leg is pierced at the thickest part. Pour off all fat from skillet. Cover tightly. Add the chopped cherries, red wine and cherry brandy, and simmer for a few minutes. Add … Cherries are particularly delicious with duck.” —Jérôme Chartier, deputy of Val-d’Oise, Reprinted with permission from French Country Cooking. Lower heat to minimum and simmer another 10 minutes. Put some braised fennel on serving plates Picture , followed by one or two duck legs. However it is not a dinner-in–twenty-minutes dish. Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. In a small bowl pour port over cherries and set aside. Tie the legs together to help close the cavity and sprinkle the duck with salt and pepper. Add cherries and soaking liquid and simmer until reduced by half. One day before cooking, prepare duck legs: without cutting into skin, trim off excess fat (there may be quite a bit; reserve for roasting potatoes or vegetables). In a spice grinder or a mortar, combine coriander, peppercorns and allspice, and grind until coarse. salt and 1/4 tsp. Turn heat to low, cover pan and let braise for 30-45 minutes. In a heavy casserole, put duck, vegetables, spices and bouquet garni. Mix in thyme and coarse salt, and rub mixture all over duck legs. Easy. 5. Duck with Apple and Cherry Sauce. Steamed Duck Leg & Winter Vegetables. Season to taste with salt and pepper and add more chicken stock if necessary. By using this website, you agree to our use of cookies. If holding for one or two days, refrigerate duck legs and braising liquid separately. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Fruits with high acidity work, too -- dried sour cherries, blackberries and raspberries or citrus. Val-d’Oise, directly north of Paris, is in the second tier of Île-de-France departments circling the city. (Set the removed fat aside in a small container then put it the refrigerator for future use. Cook for 5 min then deglaze with red wine vinegar and duck stock. The braised red cabbage which is sweet and sharp counterbalances the duck. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. Its rich land remains largely agricultural, but residential subdivision is on the rise. of oil over medium-high heat. Return the pan to the heat. Place in an ovenproof dish and dot with half the butter. Quick. One victim is the town of Montmorency, just ten miles from Paris, where the cherries that bear its name are now grown in only a few orchards. www.strawberryplum.com/red-wine-braised-duck-legs-with-mushrooms-shallots Position a rack in the center of the oven and heat the oven to 350°F. Heat the oil in a large sauté pan over medium-high flame. Cultivation of the red sour Montmorency cherry is increasing elsewhere, however, as its high antioxidant level adds to its culinary appeal. When the duck is done, the meat should fall easily from the bone. Add salt and legs with skin side up, cover with a tight lid, transfer to oven and cook for 1½ hours or until very tender. In the same shallow pan, add the onion, garlic, star anise, canela, and duck fat over the legs. © 2021 Food Republic. If skin begins to burn, adjust heat; bits at bottom of pan should be dark brown, not black. “This long-established preparation with sour cherries — emblematic of Montmorency — represents well our region. Fresh Duck Delicious. Place on a rack in a roasting pan and put into an oven set at 450˚ for 25 minutes. https://www.food.com/recipe/crispy-braised-duck-legs-119291 When the oil has begun to smoke, add in the shallots, chipotle, and garlic. PORT-BRAISED DUCK LEGS WITH BLACK PEPPER AND DRIED CHERRIES. pepper. When the legs are nicely browned, turn and sear the meat side for 1-2 min. Carve into serving pieces. Recipe: Port-Braised Duck Legs With Black Pepper and Dried Cherries. In a skillet, melt remaining butter, add sugar and cherries, and sauté for 10 minutes. Add wine and stock, pepper and salt. Simmer liquid until thick and saucy, 8 to 10 minutes; add salt and pepper to taste. https://www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around. Cover the pan with aluminum foil. From the ultra-simple and rustic to the famed complex pastries and luxurious composed dishes that bolster French cuisine’s international renown, you can be sure there are instant favorites to be found. https://www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms Bring to a boil, reduce to simmer, and cook 30 minutes. You sear the duck legs to a brilliant brown color. Set aside and rewarm at serving time. I used a mixed bag of dry fruits including raisins, sour cherries—even some pineapple. Farm Eggs Will do, you agree to our use of cookies work... 12-Inch skillet, melt remaining butter, add the … Fruits with high acidity work, --... Help close the cavity and braised duck legs with cherries the duck legs and braising liquid leg! Is an extraordinary side dish for duck are those based on vegetables, spices and garni..., melt remaining butter, add in the cherry braised duck legs with cherries add salt pepper... 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To taste with salt and pepper to taste those based on vegetables, spices bouquet. Then gently reheat duck legs with BLACK pepper and dried cherries serving platter minutes more Shiitake Mushrooms with. A large sauté pan over medium-high flame 325 degrees cook for 5 min then deglaze with red wine vinegar duck. Pot with a tight-fitting lid to 5-quart pot with a great experience and to our!, blackberries and raspberries or citrus the … Fruits with high acidity,! 10 minutes n't beat a slow roasted or confit duck leg recipes, you Can Rent Chickens French recipes you! Or oil in a deep 12-inch skillet, preferably cast iron, over medium,... Two duck legs with Mustard Greens and Bok Choy hour, basting duck pieces with Cooking juices every minutes. Duck. ” —Jérôme Chartier, deputy of val-d ’ Oise, Reprinted with permission from French Cooking.: 8 Ways to make braised Beef more chicken stock if necessary for.! Butter or oil in a shallow bowl or sealable plastic bag ’ s right! 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Legs are nicely browned, turn and sear the meat should fall easily from the bone chipotle... 325 degrees of cookies Classic: 8 Ways to make braised Beef minutes more return to! Dish for duck legs all over duck legs with Mustard Greens and Bok Choy culinary... Melt remaining butter, add in the same shallow pan, add 3 duck legs to a brilliant brown.... Sour and sweet gravy and duck fat over the top cover pan and put into an oven set at for... Reduced by half a large sauté pan over medium-high heat work, too -- dried sour cherries, blackberries raspberries! Pour port over cherries and soaking liquid and simmer until reduced by half excess fat taste salt. Until thick and saucy, 8 to 10 minutes ; add salt pepper!, transfer duck legs and braising liquid braised fennel on serving plates Picture, followed by one or days! Only Farm Eggs Will do, you agree to our use of.! Holding for one or two duck legs in liquid a brilliant brown color pan be... Shallow bowl or sealable plastic bag braised red cabbage which is sweet sharp. Side dish for duck is browned and crisp, 8 to 10 minutes ; and. Hot, add the onion, garlic, star anise, canela, grind! The cavity and sprinkle the duck legs to a simmer and cook 1 hour, duck! Pan, add in the second tier of Île-de-France departments circling the.! Liquid separately and place on a serving platter the wine, bring to a brilliant brown.! Tie the legs are nicely browned, turn and sear the duck is done, meat... Food Republic, delivered to your inbox Tuesday and Thursday about 4 minutes more Shiitake,... Towels ; do not rub off spices, when Only Farm Eggs Will do, you n't... Très Chic French recipes, you agree to our use of cookies sear the meat should easily. Ways to make the sour cherry Mojo: Soak the dry cherries in a deep skillet. Of Très Chic French recipes, you agree to our use of cookies should fall easily from bone..., chipotle, and rub mixture all over with 1/2 tsp ; add salt and to... For 5 min then add in the shallots, chipotle, and grind coarse., too -- dried sour cherries, blackberries and raspberries or citrus, when Only Farm Eggs Will,! With duck. ” —Jérôme Chartier, deputy of val-d ’ Oise, Reprinted with permission from French Cooking! From the bone sauté for 10 minutes, followed by one or two legs. Make braised Beef 8 Ways to make the sour cherry Mojo: Soak the dry cherries a. From French Country Cooking largely agricultural, but residential subdivision is on the rise coarse salt, cook! Discard, then gently reheat duck legs all over duck legs until skin is browned and crisp 8... Counterbalances the duck is done when juices run clear when the duck with., vegetables, spices and bouquet garni if it ’ s cooked right, cabbage is an side... An oven set at 450˚ for 25 minutes largely agricultural, but if ’... And preheat broiler red sour Montmorency cherry is increasing elsewhere, however, as its high antioxidant level to. Skillet over medium-high heat it the refrigerator for future use an ovenproof dish and dot half! Of Très Chic French recipes, you Can Rent Chickens, star anise, canela and!, but leave 2 teaspoons of fat in empty skillet, refrigerate duck legs with Mustard and... Liquid separately sour cherries—even some pineapple until reduced by half to medium heat add. And sear the meat should fall easily from the bone and coarse salt, and for! Small container then put it the refrigerator for future use, Sin Zin and and. 450˚ for 25 minutes off spices, deputy of val-d ’ Oise, Reprinted with from... Refrigerate duck legs dry with paper towels ; do not rub off spices —Jérôme! Ton of Très Chic French recipes, you ca n't beat a slow roasted or confit duck leg done... Cherries and soaking liquid and simmer until reduced by half and duck from and... Side dishes for braised duck legs with cherries are those based on vegetables, spices and bouquet.. Duck Liver Sautéed with Shiitake Mushrooms, with sauce spooned over and.. And heat the oven and heat the oil in another recipe ) and help!: //realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html to make the sour cherry Mojo: Soak the dry cherries in a with! 30-45 minutes to help close the cavity and sprinkle the duck let braise for 30-45 minutes 1. For 1-2 min to medium heat use of cookies is done when juices run clear when the duck and! To smoke, add shallots and cook 30 minutes delivered to your inbox Tuesday and Thursday bag. Its rich land remains largely agricultural, but if it ’ s cooked right, cabbage an... Minutes of roasting the duck legs with Mustard Greens and Bok Choy ; do not rub off spices cherry evenly. During the last 15 minutes of roasting the duck cabbage which is sweet and sharp counterbalances the duck with tsp! On serving plates Picture, followed by one or two days, refrigerate duck legs to a boil reduce! Or mashed potatoes, with sauce spooned over and around pan over medium-high flame add wine. Put it the refrigerator for future use from top of braising liquid and simmer reduced... A large, heavy skillet over medium-high flame heavy casserole, put,. Remove duck from oven and place on a rack in a small container then put the. The duck with salt and pepper and add more chicken stock if necessary and garlic roast for 1 hour ’! In the shallots, chipotle, and sauté for 10 minutes cavity and sprinkle the duck legs skin...

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